How to grill Sausage Stuffed Pork Tenderloin | Recipe | BBQ Pit Boys

Italian sausage

🥗Healthier: ground turkey

💰Cheaper: pork shoulder

Ground turkey is leaner, while pork shoulder is more affordable.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess.

Parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated Pecorino

Nutritional yeast is dairy-free and adds umami flavor.

balsamic vinegar

🥗Healthier: red wine vinegar

💰Cheaper: apple cider vinegar

Red wine vinegar offers a similar acidity at a lower cost.

Preheat the wood fired oven to about 325°F.

Remove the silver skin from the pork tenderloins.

Slice the pork tenderloins two-thirds of the way down the middle to create a pocket.

Season the inside of the pork tenderloins with SPG seasoning.

Stuff the pork tenderloins with pre-cooked breakfast sausages and roll them up.

Place a strip of pork belly bacon on top of each stuffed tenderloin.

Wrap each tenderloin in aluminum foil to trap moisture.

Place the wrapped tenderloins in a baking pan and cook in the oven for about 25 minutes until the internal temperature is around 100°F.

Remove the tenderloins from the oven and layer shredded cheese inside each one.

Sprinkle panko bread crumbs on top of the cheese.

Return the tenderloins to the oven and cook until they reach an internal temperature of 145°F, about another 10 minutes.

Prepare gravy by cooking butter and garlic, adding breakfast sausage, beef base, and water.

Thicken the gravy with a flour and water mixture.

Serve the sausage stuffed pork tenderloins with gravy.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary