Smokey Pork Tenderloin Tacos

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

Marinate pork tenderloin with olive oil, smoked paprika, cumin, garlic powder, onion powder, salt, and black pepper for at least 30 minutes.

Preheat grill to medium-high heat.

Grill the marinated pork tenderloin for 15-20 minutes, turning occasionally until internal temperature reaches 145°F.

Remove pork from grill and let it rest for 5-10 minutes before slicing.

Warm corn tortillas on the grill for about 30 seconds on each side until pliable.

Slice the rested pork tenderloin into thin pieces.

Assemble tacos by placing sliced pork on warm tortillas.

Top with chopped cilantro, diced red onion, and slices of avocado.

Squeeze fresh lime juice over the tacos before serving.

Serve with a side of sour cream.

Cooking Techniques

Spice Level:

Allergens