How to Remove Skin from a Pork Tenderloin - Dinner Boot Camp Basic Training - Episode 6a

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast offers a cheesy flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is often less expensive and has a neutral flavor.

Place the knife underneath the pork tenderloin and run it all the way down from one side to the other to remove the silver skin.

Explain that removing the silver skin is important because it's tough and sinewy.

Mention that it's easier to remove the silver skin before cooking rather than after cooking.

Once the silver skin is removed, season the pork tenderloin.

Cooking Techniques

Spice Level:

Allergens