PORK TENDERLOIN | How To Make Pork Tenderloin | SyS

Remove any fat from the pork tenderloins.

Prepare the marinade with soy sauce, cherry olive oil, brown sugar, garlic, dried onion, and cinnamon, and stir to combine.

Add the pork tenderloins to a resealable bag and pour the marinade over them.

Seal the bag and massage it to ensure the pork is well coated with the marinade.

Refrigerate the marinated pork for at least 4 to 8 hours, preferably overnight.

Remove the pork tenderloin from the marinade and reserve the marinade for later use.

Sear the pork tenderloin on both sides for about 4 minutes per side over medium-high heat.

Place the seared pork in a roasting pan or baking dish and cover with aluminum foil.

Roast the pork at 375°F for about 25 to 30 minutes, or until the internal temperature reaches 155°F.

Simmer the reserved marinade for about 5 to 10 minutes, then add dissolved cornstarch and stir until thickened.

Let the pork rest for about 10 minutes before slicing.

Serve the sliced pork with a drizzle of the thickened marinade on top.

Equipment Needed

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