The Most Flavorful Air Fryer Pork Recipe You Need RIGHT NOW

Grab some pink salt (or Celtic salt, but not table salt).

Add paprika, onion powder, and garlic powder to the salt and mix everything together.

Trim the pork tenderloin, removing the tough membrane.

Rub the spice mixture onto the pork tenderloin, ensuring it's well coated.

Set the pork aside for 20 to 30 minutes to let the rub absorb.

Use a wireless meat thermometer, inserting the probe into the center of the pork tenderloin.

Set the thermometer to 135°F for pork.

Place the pork in the air fryer basket and set it to cook for about 20 minutes.

Prepare the glaze by mixing coconut sugar, honey, lemon zest, lime zest, and lime juice together.

Apply the glaze to both sides of the pork after the initial cooking time, being careful not to burn it.

Let the pork rest for at least 5 to 10 minutes before serving.

Equipment Needed

Spice Level: