Pork Tenderloin in Slow Cooker

Add 1/2 cup of soy sauce to the slow cooker.

Pour in approximately 1 cup of chicken broth.

Add telet cherry pepper to the mixture.

Season with ginger paste and garlic paste to taste.

Add 1 tablespoon of honey and 1 tablespoon of brown sugar to the mixture.

Incorporate 1.5 tablespoons of oyster sauce.

Season the pork tenderloin with all-purpose seasoning.

Place the pork tenderloin in the slow cooker, fat side down.

Add more seasoning on top of the pork.

Set the slow cooker to low and cook for 4 to 5 hours, checking the temperature at 4 hours.

Remove the pork from the slow cooker once it reaches a safe temperature of 145-155°F and let it rest.

Slice the pork using a bread knife to avoid tearing the meat.

Make a slurry to thicken the sauce from the slow cooker.

Stir the slurry into the sauce and let it thicken.

Serve the pork with the sauce.

Equipment Needed

Spice Level: