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Pork Tenderloin in Slow Cooker

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Tim Farmer's Country Kitchen
Tim Farmer's Country Kitchen
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Recipe Information

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Video-Specific Recipe

Pork Tenderloin

Cultural Context

Pork tenderloin is a popular dish in American cuisine, often served during family dinners and special occasions.

AmericanUSmain
40 min
medium
4 servings
Servings4
1/2 cup soy sauce
1 cup chicken broth
telet cherry pepper
ginger paste
garlic paste
1 tablespoon honey
1 tablespoon brown sugar
1.5 tablespoons oyster sauce
all-purpose seasoning
pork tenderloin
1

Add 1/2 cup of soy sauce to the slow cooker.

2

Pour in approximately 1 cup of chicken broth.

3

Add telet cherry pepper to the mixture.

4

Season with ginger paste and garlic paste to taste.

5

Add 1 tablespoon of honey and 1 tablespoon of brown sugar to the mixture.

6

Incorporate 1.5 tablespoons of oyster sauce.

7

Season the pork tenderloin with all-purpose seasoning.

8

Place the pork tenderloin in the slow cooker, fat side down.

9

Add more seasoning on top of the pork.

10

Set the slow cooker to low and cook for 4 to 5 hours, checking the temperature at 4 hours.

11

Remove the pork from the slow cooker once it reaches a safe temperature of 145-155°F and let it rest.

12

Slice the pork using a bread knife to avoid tearing the meat.

13

Make a slurry to thicken the sauce from the slow cooker.

14

Stir the slurry into the sauce and let it thicken.

15

Serve the pork with the sauce.

Equipment Needed

slow cooker

Spice Level:

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