Best Juicy Pork Tenderloin Recipe

Remove the silvery section from the pork tenderloin using a knife.

Pat the pork dry and generously season with salt and pepper.

Heat oil in an oven-safe skillet.

Sear the pork on all sides until browned, holding it in place if necessary.

Add chopped fresh rosemary, thyme, and pepper flakes to the pork after searing.

Slide the skillet into the oven.

Bake until the middle of the pork registers just over 145 degrees F.

Remove the pork from the pan and cover with foil to rest.

Pour wine, broth, or water into the pan to make the sauce and bring to a simmer.

Reduce the sauce a little, then take the pan off the heat and swirl in some butter.

Slice the pork into thicker slices and serve, adding any juices from the foil or cutting board to the sauce.

Equipment Needed

Spice Level: