How to Make Pork Tenderloin | Allrecipes

Remove the silver skin from the pork tenderloin using a thin sharp knife, angling it upwards to avoid removing too much meat.

Season the pork tenderloin evenly and liberally with salt, pepper, granulated garlic, and Herbs de Province.

Heat an oven-proof skillet on the stovetop and add olive oil until it's almost shimmering but not smoking.

Place the seasoned pork tenderloin in the hot skillet and do not touch it to allow a crust to develop.

Once the pork naturally releases from the pan, flip it to sear the other side until a beautiful brown crust forms.

Deglaze the pan with white wine, adding just enough to cover the bottom of the skillet, or use water or chicken stock if preferred.

Transfer the skillet to the oven and finish cooking the pork tenderloin for about 15 minutes.

Let the pork tenderloin rest for about 10 minutes before slicing to retain juiciness.

Equipment Needed

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