How to Make Pork Tenderloin | It's Only Food w/Chef John Politte

Marinate the pork tenderloin in herb and olive oil marinade for about 4 hours in the refrigerator.

Wash the sweet potatoes and prepare to bake them without poking holes.

Peel the sweet potatoes and puree the insides for presentation.

Prepare fresh green beans by adding olive oil and seasoning them with about 2 tablespoons of buttery garlic herb seasoning.

Seal the green beans in a packet using wax paper for steaming during cooking.

Preheat the oven and place the marinated pork tenderloin and sweet potatoes in the oven for about 1 hour.

Add the green bean packet to the oven with about 15-20 minutes left to cook.

Check the pork tenderloin temperature to ensure it reaches 160°F, then let it rest for a few minutes.

Slice the sweet potatoes and mix in chopped pineapple for flavor.

Serve the pork tenderloin with the sweet potatoes and green beans.

Equipment Needed

Spice Level: