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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Mozzarella Filled Croissants

Cultural Context

Originating from Italy, croissants have become a beloved pastry worldwide, often filled with various ingredients. The combination of mozzarella and fresh basil reflects the classic Italian flavors, making these croissants a delightful treat for any occasion. Today, variations abound, with fillings ranging from sweet to savory, showcasing the versatility of this pastry.

ItalianITother
45 min
medium
6 servings
Servings4
1 rotolo di pasta sfoglia
salsa di pomodoro q.b.
2 mozzarelle
3 fette di prosciutto cotto
un po di latte per spennellare
oppure 1 tuorlo
semi di sesamo o semi vari
1

Preheat the oven.

2

Roll out the puff pastry and cut it into triangles.

3

Place a small amount of tomato sauce on each triangle.

4

Add pieces of mozzarella and prosciutto on top of the sauce.

5

Roll the triangles into cornetti (crescent shapes).

6

Brush the tops with milk or egg yolk.

7

Sprinkle sesame seeds or other seeds on top.

8

Bake in the oven until golden brown.

Spice Level:

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Dietary

vegetarian

Allergens

milkeggsgluten

Also Known As

Mozzarella Filled Croissants
Local Name: Cornetti alla Mozzarella

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