non puoi fare a meno di questa ricetta Soffici CORNETTI SALATI di Pasta Brioche per buffet e merende

In a mixing bowl, combine the manitoba flour, cake flour, sugar, and salt.

Dissolve the active dried yeast in warm water and add it to the flour mixture.

Incorporate the lard or butter into the mixture until well combined.

Add the yolk and milk, mixing until a dough forms.

Knead the dough until smooth and elastic, then let it rise until doubled in size.

Once risen, divide the dough into portions and shape them into cornetti.

Place the cornetti on a baking tray, brush with milk, and sprinkle sesame seeds on top.

Bake in a preheated oven until golden brown.

Equipment Needed

Spice Level:

Dietary

Allergens