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How to make Chili trahana soup

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Chili Trahana Soup

Cultural Context

Chili Trahana Soup is a beloved dish in Greece, showcasing the traditional ingredient of trahana, a type of fermented grain. This hearty soup is often enjoyed during colder months, providing warmth and nourishment. Variations exist across regions, with some incorporating local spices or vegetables, reflecting the adaptability of this comforting meal.

GreekGRmain
45 min
medium
4 servings
Servings4
0.5 cups trahana
1 small onion
dried mint
chili powder
salt
butter
1 liter water

trahana

🥗Healthier: quinoa

💰Cheaper: bulgur

Quinoa is gluten-free and high in protein, while bulgur is more affordable.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, and ground pork is often less expensive.

feta cheese

🥗Healthier: cottage cheese

💰Cheaper: ricotta cheese

Cottage cheese reduces fat while ricotta is a budget-friendly alternative.

vegetable broth

🥗Healthier: homemade broth

💰Cheaper: water with seasoning

Homemade broth is healthier, while seasoned water is cost-effective.

1

Add a little bit of oil to a pot and heat it up.

2

Add diced onion and mix it around.

3

Add salt and dried mint, crushing it before mixing.

4

Leave to boil after adding water.

5

Add trahana after the water has boiled.

6

Finish with optional paprika or chili powder.

Cooking Techniques

sautéingsimmering

Equipment Needed

pot

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

Trahanas SoupChili Soup with Trahana

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