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Recipe Information

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Video-Specific Recipe

Pakistani Street Style Spicy BBQ Platter

Cultural Context

Originating from the vibrant streets of Pakistan, the Spicy BBQ Platter reflects the country's love for bold flavors and communal dining. Traditionally enjoyed during gatherings and festivals, this dish brings together a variety of marinated meats, grilled to perfection, often served with fresh naan and tangy chutneys. Today, it has transcended borders, becoming a favorite in many countries, celebrated for its rich spices and smoky aroma.

PakistaniPKmain
45 min
medium
4 servings
Servings4
2 lbs chicken pieces
1 lb beef skewers
1 lb lamb chops
1 cup yogurt
2 tablespoons ginger-garlic paste
2 teaspoons red chili powder
1 teaspoon cumin
1 teaspoon coriander
1 teaspoon garam masala
2 tablespoons lemon juice
1 teaspoon salt
2 tablespoons oil
1 medium onion
1 medium bell pepper
1/2 cup fresh coriander
2 green chilies

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: buttermilk

Greek yogurt adds creaminess with fewer calories.

red chili powder

🥗Healthier: paprika

💰Cheaper: cayenne pepper

Paprika offers mild heat and color.

beef skewers

🥗Healthier: chicken skewers

💰Cheaper: pork skewers

Chicken is leaner and often less expensive.

lamb chops

🥗Healthier: pork chops

💰Cheaper: chicken thighs

Chicken thighs are more affordable and flavorful.

1

Marinate chicken pieces in yogurt, ginger-garlic paste, and spices for at least 1 hour.

2

Skewer beef and lamb with onions and bell peppers.

3

Preheat grill to medium-high heat.

4

Grill chicken for 6-8 minutes per side until cooked through.

5

Grill beef skewers for 4-5 minutes, turning occasionally until browned.

6

Grill lamb chops for 5-7 minutes per side until desired doneness.

7

Baste meats with oil during grilling for moisture.

8

Remove from grill and let rest for a few minutes.

9

Garnish platter with fresh coriander and green chilies.

10

Serve with lemon wedges and naan bread.

Cooking Techniques

marinatinggrilling

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

BBQ PlatterSpicy BBQPakistani BBQ

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