Ricetta braciole di maiale alla griglia su Lotus Grill e Rub | Grigliare Duro

red wine

🥗Healthier: grape juice

💰Cheaper: white wine

Grape juice provides a non-alcoholic option while white wine can be less expensive.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Nutritional yeast is dairy-free and lower in calories, while grana padano is a more affordable cheese alternative.

Heat olive oil in a large skillet over medium heat until shimmering.

Season pork chops with salt and black pepper on both sides.

Add pork chops to the skillet and sear until golden brown, about 4-5 minutes per side.

Remove pork chops from the skillet and set aside.

In the same skillet, add chopped onion and bell pepper; sauté until softened, about 3-4 minutes.

Add minced garlic and red pepper flakes; cook until fragrant, about 1 minute.

Pour in red wine, scraping up any browned bits from the skillet; simmer for 2-3 minutes.

Stir in tomato sauce, oregano, and fresh basil; bring to a simmer.

Return pork chops to the skillet, spooning sauce over them.

Cover and simmer on low heat until pork is cooked through, about 10-15 minutes.

Check internal temperature; it should reach 145°F.

Remove from heat and let rest for 5 minutes before serving.

Serve pork chops topped with sauce and a sprinkle of parmesan cheese.

Garnish with fresh parsley and a squeeze of lemon juice before serving.

Cooking Techniques

Equipment Needed

Spice Level: