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I-064 Le migliori braciole di maiale ever

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
4.9K views👍 26
C
Carina Manco (Musitoru)

Recipe Information

Recipe Available
Video-Specific Recipe

Italian Pork Chops

Cultural Context

Italian Pork Chops, or Braciole di Maiale, are a beloved dish in Italian cuisine, often enjoyed during family meals and gatherings. The dish showcases the rich flavors of pork complemented by a savory tomato and wine sauce, reflecting the rustic cooking traditions of Italy. Today, variations can be found worldwide, adapting to local tastes while maintaining the essence of the original recipe.

ItalianITmain
45 min
medium
4 servings
Servings4
1 Braciola di maiale
1 uovo
Olio di semi di girasole
Aceto
Farina 00 o 0
Pangrattato
Prezzemolo
Sale
Pepe nero
Senape
Vino rosso
Olio d'oliva
Capperi
Semi di finocchio

red wine

🥗Healthier: grape juice

💰Cheaper: white wine

Grape juice provides a non-alcoholic option while white wine can be less expensive.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Nutritional yeast is dairy-free and lower in calories, while grana padano is a more affordable cheese alternative.

1

Prepare the breading by mixing flour, egg, and breadcrumbs with parsley, salt, and black pepper.

2

Coat the pork chop in the breading mixture.

3

Heat sunflower oil in a pan and fry the breaded pork chop until golden brown.

4

For the mustard marinade, mix mustard, sunflower oil, salt, and black pepper, then marinate the pork chop.

5

For the red wine and capers sauce, combine red wine, olive oil, capers, fennel seeds, and salt, then simmer with the pork chop.

Cooking Techniques

sautéingsimmering

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Also Known As

Braciole di Maiale
Local Name: Braciole di maiale

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