BRACIOLE di MAIALE al VINO ROSSO e PRUGNE ricetta montanara

red wine

🥗Healthier: grape juice

💰Cheaper: white wine

Grape juice provides a non-alcoholic option while white wine can be less expensive.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Nutritional yeast is dairy-free and lower in calories, while grana padano is a more affordable cheese alternative.

Sear the braciole di maiale in a pan with olive oil until browned.

Add chopped scalogno and minced aglio to the pan and sauté until fragrant.

Pour in the vino rosso and add the prugne, rosmarino, and alloro.

Season with sale and pepe, then simmer until the meat is cooked through and the sauce thickens.

Cooking Techniques

Spice Level: