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BRACIOLE DI MAIALE AL FORNO TENERISSIME VERY TENDER BAKED PORK CHOPS

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
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Recipe Information

Recipe Available
Video-Specific Recipe

Italian Pork Chops

Cultural Context

Italian Pork Chops, or Braciole di Maiale, are a beloved dish in Italian cuisine, often enjoyed during family meals and gatherings. The dish showcases the rich flavors of pork complemented by a savory tomato and wine sauce, reflecting the rustic cooking traditions of Italy. Today, variations can be found worldwide, adapting to local tastes while maintaining the essence of the original recipe.

ItalianITmain
45 min
medium
4 servings
Servings4
4 pork chops
Milk enough to cover the slices
200 grams of breadcrumbs
50 grams of pecorino cheese
Parsley
salt
Garlic (optional)
Oil

red wine

๐Ÿฅ—Healthier: grape juice

๐Ÿ’ฐCheaper: white wine

Grape juice provides a non-alcoholic option while white wine can be less expensive.

parmesan cheese

๐Ÿฅ—Healthier: nutritional yeast

๐Ÿ’ฐCheaper: grana padano

Nutritional yeast is dairy-free and lower in calories, while grana padano is a more affordable cheese alternative.

1

Preheat the oven to 220ยฐC.

2

Cover the pork chops with milk.

3

Coat the pork chops with breadcrumbs, pecorino cheese, parsley, salt, and garlic if using.

4

Drizzle oil over the coated pork chops.

5

Bake in the oven for 35 to 40 minutes.

Cooking Techniques

sautรฉingsimmering

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธContains Alcohol

Also Known As

Braciole di Maiale
Local Name: Braciole di maiale

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