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BRACIOLA ALLA VENEZIANA

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Cinematic Cuisine

Recipe Information

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Video-Specific Recipe

Italian Pork Chops

Cultural Context

Italian Pork Chops, or Braciole di Maiale, are a beloved dish in Italian cuisine, often enjoyed during family meals and gatherings. The dish showcases the rich flavors of pork complemented by a savory tomato and wine sauce, reflecting the rustic cooking traditions of Italy. Today, variations can be found worldwide, adapting to local tastes while maintaining the essence of the original recipe.

ItalianITmain
45 min
medium
4 servings
Servings4
350 gr di braciola di maiale
farina 00
un uovo
sale
pepe nero
pane grattugiato
olio di semi di girasole
1/2 bicchiere di aceto di vino bianco

red wine

🥗Healthier: grape juice

💰Cheaper: white wine

Grape juice provides a non-alcoholic option while white wine can be less expensive.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Nutritional yeast is dairy-free and lower in calories, while grana padano is a more affordable cheese alternative.

1

Season the pork chop with salt and black pepper.

2

Dredge the pork chop in flour, then dip it in the beaten egg, and finally coat it with breadcrumbs.

3

Heat sunflower oil in a pan over medium heat.

4

Fry the breaded pork chop until golden brown on both sides.

5

Remove the pork chop from the pan and deglaze with white wine vinegar.

Cooking Techniques

sautéingsimmering

Equipment Needed

pan

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Also Known As

Braciole di Maiale
Local Name: Braciole di maiale

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