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Smoked Salmon Salad. (Spread)

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Chef R. Allen
Chef R. Allen
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Recipe Information

Recipe Available
Video-Specific Recipe

Smoked Salmon Salad

Cultural Context

Smoked salmon salad is a popular dish in Mediterranean cuisine, often enjoyed for its fresh flavors and healthy ingredients. Traditionally served as a light meal or appetizer, it emphasizes the quality of the salmon and the freshness of the greens. Today, variations can be found worldwide, reflecting local tastes and available ingredients.

MediterraneanUSmain
15 min
easy
4 servings
Servings4
8 oz smoked salmon
2 tablespoons fresh dill
2 tablespoons lemon juice
1/4 cup mayonnaise
2 tablespoons chipotle mayo
1/4 cup chopped onions
1/2 cup celery

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

smoked salmon

🥗Healthier: canned tuna

💰Cheaper: canned salmon

Canned tuna is lower in cost and offers a similar protein source.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is often less expensive and can be used for dressing.

1

Welcome to the kitchen with Chef R. Allan.

2

Introduce the recipe using leftover salmon for a spread instead of tuna fish.

3

Break up the leftover salmon into a bowl, keeping it a little chunky.

4

Add fresh chopped dill to the salmon.

5

Chop onions and add them to the bowl with the salmon.

6

Chop celery into thin pieces and add to the mixture.

7

Mix the salmon, dill, onions, and celery together.

8

Add mayonnaise to the mixture and stir well.

9

Add a little chipotle mayo for spice and mix again.

10

Refrigerate the mixture to let the flavors meld together.

11

Serve the salmon spread with crackers.

Cooking Techniques

mixingslicing

Equipment Needed

large bowlknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

fishmilk

Also Known As

Salmon SaladSmoked Salmon Greens

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