Smoked Salmon Omelette

In a bowl, whisk together the eggs, milk, salt, and black pepper until well combined.

Heat a non-stick skillet over medium heat and add the butter, allowing it to melt and coat the pan.

Pour the egg mixture into the skillet, tilting the pan to spread it evenly.

Cook for about 2-3 minutes, or until the edges start to set.

Add the chopped smoked salmon, capers, and dollops of cream cheese on one half of the omelette.

Sprinkle the chopped red onion over the salmon, capers, and cream cheese.

Using a spatula, carefully fold the other half of the omelette over the filling.

Cook for another 1-2 minutes until the inside is cooked through and the cheese is slightly melted.

Slide the omelette onto a plate and serve immediately.

Equipment Needed

Spice Level:

Dietary