*WEEKNIGHT* Family Dinner Recipe | Wonton Raviolis?

ricotta cheese

🥗Healthier: cottage cheese

💰Cheaper: cream cheese

Cottage cheese reduces fat while maintaining creaminess.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Nutritional yeast adds a cheesy flavor without dairy.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is a cost-effective cooking oil.

butter

🥗Healthier: ghee

💰Cheaper: margarine

Margarine is a less expensive fat alternative.

Prepare a pot of water for boiling and bring it to a boil.

Chop onion and garlic, and sauté them in a skillet.

Chop portobello mushrooms and add them to the skillet with sautéed onion and garlic.

Add crushed tomatoes and salt to the skillet and let the sauce simmer on low heat.

In a bowl, crumble tofu and mix it with pumpkin puree, minced garlic, dried thyme, salt, and nutritional yeast.

Use hands to mix the filling until well combined.

Lay out wonton wrappers on a chopping board and fill each with about one teaspoon of the tofu and pumpkin filling.

Wet the edges of the wonton wrappers, place another wrapper on top, and seal the edges.

Carefully lower the filled wontons into the boiling water and cook for about 1-2 minutes until they float.

Serve the cooked wontons topped with the tomato sauce.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens