1 Minute Instant Pot Recipes- Top 5 Dump & Go- Indian Vegetarian Dishes

coconut milk

🥗Healthier: almond milk

💰Cheaper: water + cornstarch

Almond milk reduces calories while maintaining creaminess.

red lentils

🥗Healthier: green lentils

💰Cheaper: split peas

Split peas are often more affordable and have a similar texture.

Rinse red lentils under cold water until water runs clear.

Heat vegetable oil in a pot over medium heat until shimmering.

Add cumin seeds and sauté until fragrant, about 1 minute.

Stir in chopped onions and cook until softened, about 5 minutes.

Add minced garlic and ginger, cooking for an additional 1-2 minutes.

Mix in chopped tomatoes, coriander powder, turmeric, and cayenne pepper; cook until tomatoes break down, about 5 minutes.

Pour in coconut milk and bring to a gentle simmer.

Add rinsed lentils and stir to combine.

Season with salt and adjust consistency with water if needed.

Cover and simmer until lentils are tender, about 20-25 minutes.

Stir in lemon juice and chopped cilantro before serving.

Cooking Techniques

Spice Level: