KIBRIS TATLISI TARİFİ🔝KIBRIS TATLISI NASIL YAPILIR?TAM ÖLÇÜLÜ NEFİS BİR TATLI TARİFİ✅Tatlı Tarifleri

semolina

🥗Healthier: oat flour

💰Cheaper: all-purpose flour

Oat flour is gluten-free and adds a nutty flavor.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is plant-based and dairy-free.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness with a unique flavor.

whipped cream

🥗Healthier: coconut whipped cream

💰Cheaper: store-bought whipped topping

Coconut whipped cream is dairy-free and lighter.

Prepare the sherbet by combining 1.5 cups of granulated sugar and 2 cups of water in a pot.

Put the sherbet on the stove and turn it off when it boils, then leave it to cool.

In a bowl, whisk together 2 eggs and half a glass of granulated sugar for 5-6 minutes.

Add half a glass of oil and beat for 15 seconds.

Mix in 1 cup of breadcrumbs, 1 cup of coconut, 1 packet of baking powder, and 1 packet of vanilla, beating for 1 minute.

Fold in 1 cup of coarsely chopped walnuts with a spatula.

Pour the cake batter into a square baking dish and spread it evenly.

Bake in a preheated 160°C oven for 30 minutes.

For the cream, combine 1 liter of milk, half a glass of granulated sugar, and 1 cup of starch in a pot.

Cook the mixture while stirring until it thickens, then boil a little and turn off the stove.

Cover the cream with a plastic bag and let it cool.

Pierce the hot cake with a toothpick and pour the cooled syrup over it.

Let the cake cool completely.

Whisk 1 packet of whipped cream into the warm pudding and spread it evenly on the cooled cake.

Sprinkle nutmeg on top and refrigerate for 3-4 hours before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens