Kıbrıs Tatlısı Tarifi ❗ Yiyenlerin Hayran Kaldığı Kıbrıs Tatlısı Tarifi ✔️

semolina

🥗Healthier: oat flour

💰Cheaper: all-purpose flour

Oat flour is gluten-free and adds a nutty flavor.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is plant-based and dairy-free.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness with a unique flavor.

whipped cream

🥗Healthier: coconut whipped cream

💰Cheaper: store-bought whipped topping

Coconut whipped cream is dairy-free and lighter.

In a pot, add 2 cups of water and 1.5 cups of sugar to make syrup and bring to a boil.

Add 1 packet of vanilla to the boiling syrup and let it cool.

In a mixing bowl, whisk 1 egg with 0.5 cups of sugar until frothy.

Add 0.5 cups of vegetable oil, 1 cup of coconut flakes, 1 cup of crushed biscuits, and 1 packet of baking powder to the egg mixture and continue mixing.

Pour the batter into a greased baking dish and smooth it out.

Bake in a preheated oven at 160°C (320°F) for 30 minutes.

For the cream, combine 1 cup of starch, 1 cup of water, 0.5 cups of sugar, and 1 packet of vanilla in a pot and stir continuously until it thickens.

Once thickened, add 1 packet of whipped cream powder and mix well.

After baking, poke small holes in the hot cake with a toothpick and pour the cooled syrup over it.

Let the cake cool down.

Spread the prepared cream over the cake and smooth it out with a spatula.

Sprinkle a generous amount of coconut flakes on top.

Refrigerate for 2-3 hours before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens