How To Make Ghanaian Nkate Cake | Peanut Brittle Recipe | Groundnut Cake /Ghana Groundnut Toffee

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor and reduces saturated fat.

sugar

🥗Healthier: honey

💰Cheaper: corn syrup

Honey provides natural sweetness with a distinct taste.

Preheat the oven to 350°F (175°C).

Grease a baking pan with butter or oil.

Roast the groundnuts in the oven until golden, about 10-15 minutes.

Allow the groundnuts to cool, then chop coarsely.

In a saucepan, combine sugar and heat until it dissolves completely.

Add the chopped groundnuts and mix until evenly combined.

Pour the mixture into the prepared baking pan, spreading it evenly.

Bake in the preheated oven for 25-30 minutes, or until the top is golden brown.

Remove from the oven and let cool in the pan for a few minutes.

Transfer to a wire rack to cool completely before slicing.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens