Bábovka Part 1 - Authentic Czech Sponge Cake

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor and is dairy-free.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener with a distinct taste.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories and dairy-free.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg replacer

Flaxseed meal is a vegan alternative that binds ingredients.

Separate the egg yolks from the egg whites.

Beat the egg whites until fluffy.

Mix the egg yolks with sugar.

Combine dry ingredients including baking powder.

Fold the dry ingredients into the wet mixture gradually.

Add melted butter and fold until smooth.

Grease the pan before pouring in the batter.

Bake the cake until it pushes back when pressed, about 35 minutes.

Let the cake cool for about 10 minutes before flipping it out of the pan.

Dust with powdered sugar before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens