Sweet Mango Pickle Recipe | Quick & Easy Mango Pickle Recipe | Instant Sweet Mango Pickle Recipe

mustard seeds

🥗Healthier: black mustard seeds

💰Cheaper: yellow mustard seeds

Yellow mustard seeds are less pungent and cheaper.

raw mango

🥗Healthier: green apple

💰Cheaper: cucumber

Cucumber provides a similar crunch and tartness.

vinegar

🥗Healthier: lemon juice

💰Cheaper: lime juice

Lime juice offers acidity at a lower cost.

sugar

🥗Healthier: honey

💰Cheaper: jaggery

Jaggery is a traditional sweetener often used in Indian cuisine.

Prepare the ingredients: wash and cut the raw mangoes into pieces.

In a bowl, combine the mustard seeds, cumin seeds, asafoetida, fenugreek powder, Kashmiri red chilli powder, turmeric powder, jaggery, salt, sugar, curry leaves, vinegar, and mustard oil.

Mix well to combine all the ingredients and coat the mango pieces thoroughly.

Let the pickle cool completely at room temperature before storing.

Store the pickle in a clean, sterilized, completely dry, airtight glass container.

Keep in a cool dry place; once matured, it should be kept in the refrigerator for longer shelf life.

Let the pickle mature for at least 2 to 3 days before consuming.

Cooking Techniques

Spice Level:

Allergens