Mango Pickle ~ how To Make raw mango achar easy less quantity recipe for beginners

mustard seeds

🥗Healthier: black mustard seeds

💰Cheaper: yellow mustard seeds

Yellow mustard seeds are less pungent and cheaper.

raw mango

🥗Healthier: green apple

💰Cheaper: cucumber

Cucumber provides a similar crunch and tartness.

vinegar

🥗Healthier: lemon juice

💰Cheaper: lime juice

Lime juice offers acidity at a lower cost.

sugar

🥗Healthier: honey

💰Cheaper: jaggery

Jaggery is a traditional sweetener often used in Indian cuisine.

Cut the raw green mangoes into small pieces.

In a bowl, mix the mango pieces with salt, red chili powder, turmeric powder, fenugreek seeds, and cumin seeds.

Add mustard oil to the mixture and combine well.

Let the pickle sit for a few hours to allow the flavors to meld.

Cooking Techniques

Spice Level:

Dietary

Allergens