Mango Pickle Recipe | Aam Ka Achar | How to make Authentic Mango Pickle @CookingCliQ

mustard seeds

🥗Healthier: black mustard seeds

💰Cheaper: yellow mustard seeds

Yellow mustard seeds are less pungent and cheaper.

raw mango

🥗Healthier: green apple

💰Cheaper: cucumber

Cucumber provides a similar crunch and tartness.

vinegar

🥗Healthier: lemon juice

💰Cheaper: lime juice

Lime juice offers acidity at a lower cost.

sugar

🥗Healthier: honey

💰Cheaper: jaggery

Jaggery is a traditional sweetener often used in Indian cuisine.

Chop the raw mango into small pieces.

In a bowl, combine the chopped mango with salt, turmeric powder, and mix well.

In a separate pan, dry roast the fenugreek seeds, fennel seeds, nigella seeds, and asafoetida until fragrant.

Add the roasted spices to the mango mixture along with mustard dal, red chilli powder, and additional salt.

Mix everything thoroughly and transfer to a clean jar.

Pour mustard oil over the mixture, ensuring the mango is fully submerged.

Seal the jar and let it rest for 2 hours before using.

Cooking Techniques

Spice Level:

Dietary

Allergens