A much requested recipe. HOW I MAKE MANGO PICKLE. #mangopickle #durbancooking ##southafricanyoutuber

mustard seeds

🥗Healthier: black mustard seeds

💰Cheaper: yellow mustard seeds

Yellow mustard seeds are less pungent and cheaper.

raw mango

🥗Healthier: green apple

💰Cheaper: cucumber

Cucumber provides a similar crunch and tartness.

vinegar

🥗Healthier: lemon juice

💰Cheaper: lime juice

Lime juice offers acidity at a lower cost.

sugar

🥗Healthier: honey

💰Cheaper: jaggery

Jaggery is a traditional sweetener often used in Indian cuisine.

Wash the mangoes thoroughly.

Cut the mangoes into pieces, ensuring they are hard and not ripe.

Soak the cut mangoes in salt and vinegar.

Dry the mangoes in the sun for a while after soaking.

Grind the peeled garlic.

Warm the oil slightly (not very hot).

Mix the crushed garlic into the warmed oil.

Add the 200 g of pickle masala to the oil and garlic mixture.

Combine the mango pieces with the oil and spice mixture.

Store the pickle in a cupboard for a couple of days to soak.

After a few days, transfer the pickle to a sealed container and keep it in the fridge.

Cooking Techniques

Spice Level:

Allergens