Salmon Grilled Cheese Sliders

Cut the belly fat off the salmon.

Cut the salmon into 6 oz portions.

Rub the salmon with garlic butter and herb seasoning, and smoked paprika.

Chop baby spinach.

Heat a pan with oil and cook the salmon for 4 minutes on each side.

Add more butter, minced garlic, lemon, and basil to the pan.

Mix in the chopped baby spinach until well combined.

Add the spinach mixture to cream cheese and mix together.

Heat the pan with butter again and toast the Hawaiian rolls.

Spread the cream cheese spinach mixture on the rolls.

Add the cooked salmon on top.

Top with provolone cheese and cover with the top roll.

Bake at 400°F for 10 minutes.

Remove from the oven and serve.

Equipment Needed

Spice Level: