Goan chutney sandwiches|Christmas Starters recipe #goan#coconutsandwichrecipe@akshatasrecipes#eat

fresh coconut

🥗Healthier: desiccated coconut

💰Cheaper: coconut cream

Desiccated coconut is easier to store and use.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds a unique flavor.

green chilies

🥗Healthier: jalapeños

💰Cheaper: bell peppers

Jalapeños provide heat with a similar texture.

cilantro

🥗Healthier: parsley

💰Cheaper: spinach

Parsley offers a milder flavor and is widely available.

Grate half a cup of fresh coconut and set aside.

Chop 1/4 cup of fresh coriander and 2 light green chilies finely.

Chop 2 cloves of garlic finely.

Grate 1 inch of ginger.

In a mixer, combine grated coconut, coriander, green chilies, garlic, lemon juice, sugar, salt, and 2-3 tablespoons of water.

Grind the mixture to a paste to prepare the chutney.

Transfer chutney to an airtight glass container and store in the refrigerator for 2-3 days.

Take 4 slices of thick sandwich bread and cut off the edges if desired.

Spread a little butter on all 4 slices of bread.

Spread a generous amount of coconut chutney on one buttered slice.

Top with another buttered slice of bread.

Cut the sandwich in half, and then cut each half again to create mini sandwiches.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens