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HOMEMADE Beer Cheese Recipe

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Bren Haas
Bren Haas
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Recipe Information

Recipe Available
Video-Specific Recipe

Beer Cheese

Cultural Context

Beer cheese, or 'Bierkäse', originates from the beer-producing regions of Germany, where it pairs perfectly with local brews. Traditionally served as a dip or spread, it embodies the hearty flavors of German cuisine. Today, beer cheese has gained popularity in various forms across the United States, often enjoyed at parties and gatherings, showcasing the versatility of cheese and beer together.

GermanDEappetizer
15 min
easy
6 servings
Servings4
1/4 cup sweet onion
butter
flour
beer
thick shredded white cheddar cheese

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

cheddar cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories while still providing flavor

1

Chop about 1/4 cup of sweet onion.

2

Melt butter in a saucepan.

3

Add chopped sweet onion to the melted butter and sauté for 2-3 minutes until somewhat translucent.

4

Add flour a little at a time, mixing well with the butter and sautéed onion.

5

Slowly add beer to the mixture, whipping it up gently after all the flour has been added.

6

Add thick shredded white cheddar cheese to the mixture.

7

Serve immediately or transfer to a dip-sized crock pot.

Cooking Techniques

mixing

Equipment Needed

saucepan

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Allergens

milkgluten

Also Known As

Beer Cheese DipCheese Spread
Local Name: Bierkäse

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