How to Make Beer Cheese

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

cheddar cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories while still providing flavor

Rub garlic on your saucepan and then grease it. Discard the garlic afterwards.

Insert the butter into the pan and heat it over a low heat. Roll the melted butter in the pan to evenly distribute it.

Sprinkle your flour into the butter a little at a time, stirring it in with a whisk as you do so. Continue to stir these ingredients while cooking them for about 2 minutes. Then stir in your beer.

Increase the heat to medium-high and heat the mixture until it boils. Reduce the heat to maintain a steady boil, stirring constantly for about 2 to 3 minutes until thick and smooth.

Reduce the saucepan’s heat to low and add your cheese to the mixture in ½ cup increments, stirring until fully melted and smooth.

Pour your beer cheese into a serving container, crockpot, or fondue pot. Garnish with chopped onions or parsley flakes if desired.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens