St. Patrick's Day Recipe: EASY Guinness Beer Cheese Dip by Everyday Gourmet with Blakely

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta

Greek yogurt reduces calories while maintaining creaminess

sharp cheddar cheese

🥗Healthier: low-fat cheddar

💰Cheaper: processed cheese

Low-fat cheddar reduces fat content while still providing flavor

Worcestershire sauce

🥗Healthier: soy sauce

💰Cheaper: balsamic vinegar

Soy sauce is lower in calories and adds umami flavor

Guinness beer

🥗Healthier: non-alcoholic stout

💰Cheaper: lager

Non-alcoholic stout provides similar flavor without the alcohol

Melt 1 tablespoon of Kerrygold butter in a saucepan.

Add 1 large or 2 small garlic cloves and sauté for flavor.

Stir in 3 teaspoons of Dijon mustard and 1/4 cup of Guinness beer, mixing well.

Add a pinch of salt, onion powder, and 1/4 teaspoon of cayenne pepper, along with black pepper to taste.

Let the mixture come to a simmer.

Add 4 ounces each of Irish cheddar cheese and Gruyere cheese, stirring until melted and smooth.

Serve with soda bread or pretzels.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens