How to make APPLEBEE'S | Beer Cheese Dip

cheddar cheese

🥗Healthier: reduced-fat cheddar

💰Cheaper: processed cheese

Reduced-fat cheddar lowers calories while processed cheese is often less expensive.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories and adds creaminess, while sour cream is usually cheaper.

beer

🥗Healthier: non-alcoholic beer

💰Cheaper: broth

Non-alcoholic beer provides flavor without alcohol, and broth can be a cost-effective alternative.

hot sauce

🥗Healthier: sriracha

💰Cheaper: red pepper flakes

Sriracha offers a similar flavor profile, while red pepper flakes are often less expensive.

Mix cream cheese and cheddar cheese in a bowl until smooth.

Add beer gradually while stirring to combine.

Incorporate mustard, garlic powder, and onion powder into the mixture.

Stir in Worcestershire sauce and hot sauce to taste.

Transfer the mixture to a saucepan.

Heat over medium-low, stirring frequently until warm and creamy, about 5-7 minutes.

Serve warm with pretzels, chips, or vegetables.

Cooking Techniques

Spice Level:

Allergens