Beer Cheese Sauce - Tye Food

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories while maintaining flavor.

beer

🥗Healthier: non-alcoholic beer

💰Cheaper: stock or broth

Non-alcoholic beer retains flavor without alcohol.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while adding creaminess.

Worcestershire sauce

🥗Healthier: soy sauce

💰Cheaper: balsamic vinegar

Soy sauce provides umami flavor at a lower cost.

Add 1/4 cup of whole milk and 3/4 cup of beer to a pot.

Add 2 tablespoons of butter to the pot and heat on low.

Add 1/4 teaspoon of ground white pepper, 1/4 teaspoon of peppercorn medley, and 1/4 teaspoon of sea salt to the pot.

Add 1/4 teaspoon of Worcestershire sauce to the mixture.

Stir in 1 teaspoon of ground mustard powder, 1 teaspoon of granulated garlic, and 1 teaspoon of granulated onion powder.

Add 1 teaspoon of spicy mustard and 1/2 tablespoon of freeze-dried chives to the pot.

Grate 8 ounces each of American cheese and extra sharp cheddar cheese and add to the pot gradually as it heats.

Stir continuously to melt the cheese and achieve a smooth consistency.

Adjust the heat to prevent scalding the milk and ensure the cheese melts evenly.

Once melted, remove from heat and let cool slightly before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens