Blow Everyone Away with this Beer Cheese Recipe

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

cheddar cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories while still providing flavor

Melt 1/2 stick of butter in a pan.

Finely chop 1 shallot and 2 cloves of garlic, then add to the pan.

Cook shallot and garlic until browned.

Add 1 can of Labatt Blue beer to the pan and whisk together.

Whisk in 1 cup of cream cheese until well combined.

Add 2 teaspoons of Worcestershire sauce and 1 teaspoon of Dijon mustard.

Stir in 1 teaspoon of garlic powder, 1/2 teaspoon of cayenne pepper, salt, and black pepper to taste.

Gradually add 3 cups of cheese mix (mild cheddar, Monterey Jack, Gouda) to the mixture, stirring until melted and smooth.

Add red pepper flakes for garnish and mix well.

Prepare the serving area with pretzel sticks and gladiator loaf of bread.

Toast the gladiator loaf of bread with liquid butter for a few minutes.

Serve the beer cheese in a bowl with the toasted bread and pretzel sticks.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens