Hall's Beer Cheese

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

cheddar cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories while still providing flavor

Introduce the recipe for Hall's Beer Cheese.

Demonstrate making a platter with beer cheese and pretzels, adding butter or olive oil to the cheese dip.

Show how to make nachos using Hall's beer cheese, ground beef, diced tomatoes with cilantro, and black beans.

Separate dry ingredients: cornmeal, flour, baking powder, salt, and cayenne pepper in a bowl.

Mix wet ingredients: milk, eggs, and butter in another bowl.

Slowly pour the wet ingredients into the dry ingredients, mixing until smooth.

Preheat the oven to 390 degrees Fahrenheit and bake for 20 minutes.

Prepare beer cheese icing using 2 cups of regular sugar, 4 ounces of cream cheese, 1 tablespoon of vanilla extract, and softened butter, mixing until smooth.

Take the cornbread out of the cast-iron skillet and invert it onto a pan.

Spoon the beer cheese icing over the warm cornbread, allowing it to melt and glaze the top.

Garnish with chopped scallions for presentation.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens