INEXPENSIVE MARBLE LOAF/CAKE RECIPE
Recipe Information
Marble Cake
Cultural Context
Marble Cake has roots in various cultures, often enjoyed as a celebratory dessert. In Kenya, it is a popular treat for special occasions and gatherings, showcasing the blend of flavors from vanilla and chocolate. This delightful cake has found its way into homes around the world, with variations that reflect local tastes and ingredients.
Preheat the oven.
In a bowl, mix together the eggs, sugar, salt, vanilla extract, and vegetable oil until well combined.
Add the milk and mix.
In another bowl, combine the flour and baking powder, then gradually add to the wet mixture, stirring until smooth.
Divide the batter into two portions; to one add cocoa powder and mix well.
If the cocoa batter is too thin, add the additional flour as needed.
Layer the batters in a loaf pan, swirling them together to create a marble effect.
Bake in the preheated oven until a toothpick comes out clean.
Equipment Needed
Allergens
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