Classical Marble Tea Cake|without Oven Cake Recipe |Zibra Cake Recipe|Teatime Evening Snacks|Yummy
Recipe Information
Marble Cake
Cultural Context
Marble Cake has roots in various cultures, often enjoyed as a celebratory dessert. In Kenya, it is a popular treat for special occasions and gatherings, showcasing the blend of flavors from vanilla and chocolate. This delightful cake has found its way into homes around the world, with variations that reflect local tastes and ingredients.
Start by taking 2 large eggs at room temperature.
Beat the eggs using an electric mixer.
Add 2-3 drops of vanilla essence to the eggs.
Incorporate 4 tablespoons of cooking oil into the mixture.
Mix well and then add 1/2 cup of flour and 1 tablespoon of baking powder.
Mix the batter for a few seconds until well combined.
Divide the batter in half; add 1.5 tablespoons of cocoa powder to one half and mix well.
Grease the baking mold and set parchment paper inside.
Pour the vanilla-flavored batter into the mold first, followed by the cocoa-flavored batter.
Tap the mold to settle the batter before baking.
For those with an oven, preheat it and bake; for those without, cover the mold with a plate and cook on low flame for about 25-35 minutes.
Equipment Needed
Allergens
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