Marble Cake recipe/ No Oven No baking soda by BAHRAIN TASTY KITCHEN
Recipe Information
Marble Cake
Cultural Context
Marble Cake has roots in various cultures, often enjoyed as a celebratory dessert. In Kenya, it is a popular treat for special occasions and gatherings, showcasing the blend of flavors from vanilla and chocolate. This delightful cake has found its way into homes around the world, with variations that reflect local tastes and ingredients.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Preheat the oven to 350°F (175°C).
Grease and flour a loaf pan.
In a mixing bowl, cream together the butter and sugar until light and fluffy.
Add the eggs one at a time, mixing well after each addition.
Stir in the vanilla extract.
In another bowl, combine the flour, baking powder, and salt.
Gradually add the dry ingredients to the butter mixture, alternating with the milk, and mix until just combined.
Divide the batter in half; stir cocoa powder into one half until well combined.
Spoon alternating dollops of vanilla and chocolate batter into the prepared loaf pan.
Use a knife or skewer to swirl the batters together for a marbled effect.
Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Allergens
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