Greek meat pie recipe, crispy with cheesy meat filling. Appetizer recipe, Greece 🇬🇷 food recipe
Recipe Information
Greek Meat Pie
Cultural Context
Greek meat pie, or Kreatopita, is a beloved dish in Greece, often enjoyed as a hearty meal or snack. Traditionally made with layers of flaky phyllo dough filled with spiced ground meat, it reflects the Mediterranean's rich culinary heritage. This dish is often served at family gatherings and celebrations, showcasing the importance of sharing food in Greek culture. Variations can be found across the Balkans and Middle East, highlighting the dish's widespread appeal and adaptability.
feta cheese
🥗Healthier: ricotta cheese
💰Cheaper: cottage cheese
Cottage cheese is less expensive and still provides creaminess.
ground beef
🥗Healthier: ground turkey
💰Cheaper: ground pork
Ground turkey is leaner, while ground pork is often cheaper.
olive oil
🥗Healthier: avocado oil
💰Cheaper: canola oil
Canola oil is a more budget-friendly cooking oil.
phyllo dough
🥗Healthier: whole wheat pastry dough
💰Cheaper: regular pastry dough
Regular pastry dough is often less expensive than phyllo.
In a large bowl, mix all the ingredients very well and set aside in the fridge until fused together.
Place the desired amount of stuffing onto the phyllo and form a triangle shape pie.
Place the pies on a baking tray and brush with olive oil.
Bake at 180°C for 20 minutes until golden and crispy.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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