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Mini Joghurt-Glacé - http://www.jeannettekocht.ch

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Jeannette kocht
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Recipe Information

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Video-Specific Recipe

Mini Joghurt-Glacé

Cultural Context

Originating from Switzerland, Mini Joghurt-Glacé is a delightful frozen treat that showcases the country's love for dairy and fresh ingredients. Traditionally enjoyed in summer, these mini yogurt ice creams are a popular choice for parties and gatherings. Today, they are embraced globally, often customized with various fruits and flavors to suit different palates.

SwissCHdessert
15 min
easy
6 servings
Servings4
2 cups yogurt
1/2 cup sugar
1 teaspoon vanilla extract
1 cup fresh fruit (chopped)
2 tablespoons lemon juice
2 tablespoons honey
1/4 cup mint leaves (for garnish)
1/2 cup chocolate chips

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt adds creaminess with fewer calories.

sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Stevia reduces calories while maintaining sweetness.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: vanilla essence

Vanilla essence is a cost-effective alternative.

fresh fruit

🥗Healthier: frozen fruit

💰Cheaper: canned fruit

Canned fruit is often less expensive and still flavorful.

1

Combine yogurt, sugar, and vanilla extract in a mixing bowl.

2

Stir in lemon juice until well blended.

3

Fold in fresh fruit and chocolate chips gently.

4

Pour the mixture into mini ice cream molds.

5

Insert sticks and freeze for at least 4 hours.

6

To serve, run warm water over the outside of the molds to loosen.

7

Gently pull out the mini joghurt-glacé and serve immediately.

Cooking Techniques

mixingfreezing

Spice Level:

🌶️🌶️🌶️

Allergens

milksugar

Also Known As

Mini Yogurt Ice CreamMini Yogurt Sorbet

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