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Recipe Information

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Video-Specific Recipe

Kreppel

Cultural Context

Kreppel, also known as Berliner or Krapfen, hails from Germany and is traditionally enjoyed during Carnival season. These sweet, filled doughnuts symbolize indulgence before Lent, representing a festive treat. Today, Kreppel can be found in various forms across the globe, often with different fillings, showcasing their widespread appeal and adaptability.

GermanDEdessert
150 min
medium
12 servings
Servings4
500ml plain yogurt
100ml heavy cream/whipping cream
3 eggs
3 tbsp sugar
2 tbsp vanilla extract
1 tbsp salt
2 tbsp baking powder
1/2 tsp baking soda
650g flour, sifted
3-4 cups oil for frying
1 cup sugar (for garnish)
1 cup brown sugar (for garnish)

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor while reducing saturated fat.

fruit jam

🥗Healthier: fruit puree

💰Cheaper: store-bought jelly

Fruit puree is lower in sugar and calories.

powdered sugar

🥗Healthier: erythritol

💰Cheaper: granulated sugar

Erythritol is a low-calorie sweetener.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal offers a vegan option while providing fiber.

1

Combine yogurt, heavy cream, eggs, sugar, vanilla extract, salt, baking powder, and baking soda in a large bowl.

2

Mix in the sifted flour until a dough forms.

3

Knead the dough until smooth and elastic.

4

Let the dough rest for a short time.

5

Heat oil in a deep pot to 350°F (175°C).

6

Fry the dough in batches until golden brown, about 3-4 minutes per side.

7

Drain on paper towels and coat with a mixture of sugar and brown sugar before serving.

Cooking Techniques

mixingkneadingfryingproofing

Equipment Needed

large bowldeep potslotted spoonpaper towels

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyeggs

Also Known As

BerlinerKrapfenPfannkuchen
Local Name: Kreppel

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