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Berliner aus dem Ofen | super einfach und unkompliziert | Pfannkuchen | Faschingskrapfen

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🌍Authentic German recipe from a Germany-based creator — ingredients and steps translated below
11K views👍 109
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PuderzuckerZauberland

Recipe Information

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Video-Specific Recipe

Kreppel

Cultural Context

Kreppel, also known as Berliner or Krapfen, hails from Germany and is traditionally enjoyed during Carnival season. These sweet, filled doughnuts symbolize indulgence before Lent, representing a festive treat. Today, Kreppel can be found in various forms across the globe, often with different fillings, showcasing their widespread appeal and adaptability.

GermanDEdessert
150 min
medium
12 servings
Servings4
100ml lauwarme Milch
1/2 Würfel Hefe (21g)
40g Zucker
250g Mehl
1/2 TL Salz
1 Ei
1 TL Vanilleextrakt
1 TL Zitronenschale
60g weiche Butter
150g Erdbeerkonfitüre
20g Butter zum Bestreichen
Puderzucker zum Bestreuen

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor while reducing saturated fat.

fruit jam

🥗Healthier: fruit puree

💰Cheaper: store-bought jelly

Fruit puree is lower in sugar and calories.

powdered sugar

🥗Healthier: erythritol

💰Cheaper: granulated sugar

Erythritol is a low-calorie sweetener.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal offers a vegan option while providing fiber.

1

Hefeteig vorbereiten und gehen lassen

2

Teigstücke formen und gehen lassen

3

Backen

4

Füllen und fertig stellen

Cooking Techniques

mixingkneadingfryingproofing

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyeggs

Also Known As

BerlinerKrapfenPfannkuchen
Local Name: Kreppel

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