Berliner Pfannkuchen selber machen / Krapfen Rezept / Kreppel

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor while reducing saturated fat.

fruit jam

🥗Healthier: fruit puree

💰Cheaper: store-bought jelly

Fruit puree is lower in sugar and calories.

powdered sugar

🥗Healthier: erythritol

💰Cheaper: granulated sugar

Erythritol is a low-calorie sweetener.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal offers a vegan option while providing fiber.

Combine all dry ingredients in a bowl and mix briefly.

Add eggs, cooled melted butter, and lukewarm milk, knead for about 6-8 minutes to form a soft but not sticky dough.

Cover the dough and let it rest for 30 minutes.

Shape the dough into small balls, each weighing about 75g, yielding approximately 13 balls.

Cover the balls with a cloth and let them rest for another 50-60 minutes, preferably in a warm turned-off oven at about 30°C.

Fry the balls in hot oil for about 2-3 minutes, turning them over.

Fill with jam or Nutella and dust with powdered sugar.

Cooking Techniques

Spice Level:

Allergens