CENA ISTANTANEA IN PADELLA semplice, veloce e deliziosa

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds a cheesy flavor with fewer calories.

Wash and peel the potatoes.

Cut the potatoes into even-sized cubes.

Heat olive oil in a large skillet over medium heat until shimmering.

Add the potatoes to the skillet and season with salt and black pepper.

Cook the potatoes for about 10 minutes, stirring occasionally until they begin to brown.

Add the sweet corn, green peas, and chopped cipollotto to the skillet.

Continue cooking until the potatoes are golden and tender.

Sprinkle grated cheese over the potatoes in the last minute of cooking.

Remove from heat and sprinkle with breadcrumbs and smoked paprika before serving.

Equipment Needed

Spice Level:

Allergens