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Se vuoi avere delle PATATE IN PADELLA dorate e croccanti, devi seguire questa ricetta! ๐Ÿฅ”๐Ÿ˜

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
10K views๐Ÿ‘ 211
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Recipe Information

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Video-Specific Recipe

Patate in Padella

Cultural Context

Patate in Padella, or pan-fried potatoes, is a beloved Italian side dish that highlights the versatility of potatoes. Traditionally enjoyed in homes across Italy, these crispy, golden cubes are often seasoned simply with garlic and herbs, making them a comforting accompaniment to various meals. Today, they are popular not only in Italy but also in many other countries, where they are served in different variations, showcasing local ingredients and flavors.

ItalianITside
30 min
easy
6 servings
Servings4
1kg di patate
Olio extravergine di oliva
2 spicchi d'aglio
2 rametti di rosmarino
Sale
Pepe
60ml di acqua

parmesan cheese

๐Ÿฅ—Healthier: nutritional yeast

๐Ÿ’ฐCheaper: grated pecorino

Nutritional yeast adds a cheesy flavor with fewer calories.

1

Sbucciare e tagliare le patate a cubetti.

2

In una padella, scaldare l'olio extravergine di oliva.

3

Aggiungere gli spicchi d'aglio e i rametti di rosmarino.

4

Unire le patate e rosolarle fino a doratura.

5

Aggiungere sale, pepe e 60ml di acqua.

6

Coprire e cuocere fino a quando le patate sono tenere e croccanti.

Equipment Needed

padella

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Dietary

vegetarian

Allergens

dairy

Also Known As

Pan-Fried PotatoesPatate Fritte
Local Name: Patate in Padella

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