ricetta in 5 minuti!! si hai le patate e riso prepara questa deliziosa ricetta facile e veloce 🥔🥔😋

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds a cheesy flavor with fewer calories.

Wash and peel the potatoes.

Cut the potatoes into even-sized cubes.

Heat olive oil in a large skillet over medium heat until shimmering.

Add the potatoes to the skillet and season with salt and black pepper.

Cook the potatoes for about 10 minutes, stirring occasionally until they begin to brown.

Add minced garlic and chopped rosemary to the skillet.

Continue cooking for another 5-10 minutes until the potatoes are golden and tender.

Sprinkle grated parmesan cheese over the potatoes in the last minute of cooking.

Remove from heat and drizzle with lemon juice.

Garnish with chopped parsley before serving.

Spice Level:

Allergens